I was never a big coffee shop person. Sure, when I was traveling, I would pop into a Starbucks but it was never part of my daily schedule. I also never drank my coffee over ice. I really was just a traditional, make it at home and hot kind of girl.
When I was in law school in Miami, I was introduce to Cafe con Leche, which is the better, Cuban version of a Latte. I recently discovered the amazing Cuban place we order from routinely (Black Bean Cafe if you are in the area) had an amazing Iced Cafe con Leche. Then, during the pandemic, they came up with bottled Cafe con Leche, which I immediately fell in love with. I loved being able to have this speciality coffee drink at my own home!
The only issue I have with a daily Iced Cafe con Leche is the amount of sugar and calories. Generally, it calls for regular sugar and whole milk, which can make this pretty heavy! Of course you can play with the ingredients to reduce the calories and sugar and still keep it a sweet treat. You can even try a caffeine-free version!
Another drink I recently started making at home is Chai Tea Latte. I prefer the Tazo “skinny” version. Pair this with unsweetened almond milk and the drink is around 75 calories and 18 carbs or so. Of course, with the weather getting warmer in Florida, I am drinking this iced but you can make it hot as well. I’ve found this at Publix, my local grocery store.
I hope you enjoy some of these drinks!